| 
Dong Quai is closely related to celery. It is an herb that flowers from
May to August. The blossoms are white with a greenish tint. It
flourishes in wet areas, and is usually found in alpine canyons,
meadows, along river beds, or near the coast. Dong Quai is a very
effective treatment for many maladies. Dong Quai, also called Chinese
Angelica, is usually recommended for use by women. It is a common
remedy in both China and the United States. Chinese herbalists call
Dong Quai... |
| | 
A tall tropical shrub produces the Kava-Kava root. The plant is
characterized by big leaves shaped like hearts that fill the branches.
Flowers blossom on the plant where the branches join with the stems.
The Kava root is primarily used to fight anxiety disorders and to
relieve anxiety related to stress. Low doses of Kava improve activity
and awareness. Large doses can cause drowsiness. Medical specialists
often prescribe kava to treat stiffness, insomnia, pain, jet... |
|
| 
Chinese legend says that over four thousand years ago, green tea was
accidentally discovered. Today green tea is used to treat problems
including depression, headaches, gastrointestinal disorders, aches, and
pains. It is also used to boost the immune system, to prolong life, to
detoxify, and to provide energy.
Green Tea for Health and Long Life
Teas generally all come from the tea plant; what causes each tea to
differ is how it is prepared. Green tea... |
| | 
Echinacea is a very popular herbal remedy, but its full potential is
not completely known by many in the medical profession. For hundreds of
years, Echinacea was used by numerous cultures to promote better health.
Echinacea, sometimes called coneflower, is a wildflower that flourishes
in meadows or wet valleys in the Midwestern United States. Echinacea is
most famous for its medicinal properties, but it is also common in
gardens since it has striking purple... |
|
| 
This famous Chinese herb has been used for over 5,000 years. It was worth more than gold to the Qing Dynasty of ancient China.
Ginseng is used in thousands of formulas to provide vivacity and energy. Ginseng is used more than any other herbal remedy.
Ginseng contains nitrogenous compounds, minerals, vitamins, fat-soluble
compounds, and carbohydrate compounds in its stained root. The herb is
costly and not easy to produce and takes six years to reach... |
| | 
Reishi mushrooms grow in the coastal areas of China and are cultivated
in Taiwan, Korea, North America, and Japan. It is referred to as the
“herb of spiritual potency”, or hing zhi. They are found on fallen tree
stumps and decomposing logs. There are six varieties of color, but red
mushrooms are used primarily in Asia and North America. Medicinal
benefits come from the fruiting part of the mushroom.
Reishi is used to treat asthma, coughs, weakness and... |
|
| 
Licorice was used historically to treat the skin and coughs. It is also
used to treat constipation, bronchitis, inflammation, and arthritis.
Licorice may be prescribed by health care providers to treat
adrenocortical insufficiency, peptic ulcer, and chronic gastritis.
Glycyrrhizin, a glycoside, makes up almost 8% of the licorice plant.
These chemical compounds could have positive effects on the body. Two
enzymes that break down prostaglandin E (PGE) are stopped... |
| | 
The Fo-ti plant is native to Taiwan and Japan, but originated in China.
In traditional Chinese medicine, premature aging, infectious diseases,
erectile dysfunction, vaginal discharges, angina pectoris, and weakness
are treated with the Fo-ti plant’s root.
Known by the Chinese as he-shou-wu, fo-ti received its name from a man
who used the plant to heal his infertility. The medicinal herb then
became used throughout China to treat problems including... |
|