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Angelica (Angelica archangelica) |
Angelica
is a large biennial which is a member of the parsnip family that originated from Northern
Europe and looks like an over sized celery plant. It has greenish flowers which are borne as umbels on very tall stems up to 2.5m
(over 7ft) tall. Many seeds are produced and germinate soon
after they are released.
Cultivation
They require a sheltered shaded position with rich moist soil. Plant fresh seeds in
autumn indoors then transplant seedlings when they have four to
six leaves. They have long taproots so don't delay transplanting
too long. These will make an attractive backdrop for other herbs, the tall flower stems may need staking.
Health Benefits and uses of Angelica
- All parts
(including the roots) can be used the young stems are particularly flavoursome and
aromatic in desserts adds interest to salads
- Candied angelica stem is used
in cakes and as a decoration
- angelica essence is used in making liqueurs such as
Chartreuse
- was valued for its medicinal properties in Medieval times as treatment for various infections, indigestion and flatulence
- Angelica
tea is a stimulating tonic use it when an illness has left
you feeling weak
- useful in treating anorexia nervosa, cystitis and bronchitis
- helps to regulate menstruation while easing menstrual pain
- It eases colic and spasms
- Use
in baths and to make potpourri
Side Effects and Possible Interactions of Angelica
- should not be used medicinally during pregnancy
- Avoid excessive sun after using angelica oil
- always consult your doctor before self-medicating
- ability to cause weakness (especially in diabetics)
- hives if you have very sensitive skin
- has the ability to induce menstruation
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