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Chinese legend says that over four thousand years ago, green tea was
accidentally discovered. Today green tea is used to treat problems
including depression, headaches, gastrointestinal disorders, aches, and
pains. It is also used to boost the immune system, to prolong life, to
detoxify, and to provide energy.
Green Tea for Health and Long Life
Teas generally all come from the tea plant; what causes each tea to
differ is how it is prepared. Green tea... |
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Licorice was used historically to treat the skin and coughs. It is also
used to treat constipation, bronchitis, inflammation, and arthritis.
Licorice may be prescribed by health care providers to treat
adrenocortical insufficiency, peptic ulcer, and chronic gastritis.
Glycyrrhizin, a glycoside, makes up almost 8% of the licorice plant.
These chemical compounds could have positive effects on the body. Two
enzymes that break down prostaglandin E (PGE) are stopped... |
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Dong Quai is closely related to celery. It is an herb that flowers from
May to August. The blossoms are white with a greenish tint. It
flourishes in wet areas, and is usually found in alpine canyons,
meadows, along river beds, or near the coast. Dong Quai is a very
effective treatment for many maladies. Dong Quai, also called Chinese
Angelica, is usually recommended for use by women. It is a common
remedy in both China and the United States. Chinese herbalists call
Dong Quai... |
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Introduction to Ashwagandha
Ashwagandha has been used as an herbal remedy for hundreds of years. It
has many applications, and has been used by Native Americans and
Africans to treat inflammation, fevers, and to protect against
infection or illness. It has also been used to boost the immune system,
improve memory, and to promote overall wellness.
Ashwagandha is a shrub that flourishes in India and North America. The
roots of the ashwagandha plant have been... |
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Garlic is grown in many areas throughout the world and is considered by
herbalists to be one of the most essential and useful herbs used for
medicinal purposes. Various cultures have benefited from using garlic
in medicines and foods for centuries.
The Miracle of Garlic
Garlic has been used for many years to prevent health problems
including colds, flu, menstrual pain, high blood pressure, coughs,
gastrointestinal problems, atherosclerosis, and bronchitis.... |
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The Fo-ti plant is native to Taiwan and Japan, but originated in China.
In traditional Chinese medicine, premature aging, infectious diseases,
erectile dysfunction, vaginal discharges, angina pectoris, and weakness
are treated with the Fo-ti plant’s root.
Known by the Chinese as he-shou-wu, fo-ti received its name from a man
who used the plant to heal his infertility. The medicinal herb then
became used throughout China to treat problems including... |
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This famous Chinese herb has been used for over 5,000 years. It was worth more than gold to the Qing Dynasty of ancient China.
Ginseng is used in thousands of formulas to provide vivacity and energy. Ginseng is used more than any other herbal remedy.
Ginseng contains nitrogenous compounds, minerals, vitamins, fat-soluble
compounds, and carbohydrate compounds in its stained root. The herb is
costly and not easy to produce and takes six years to reach... |
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Reishi mushrooms grow in the coastal areas of China and are cultivated
in Taiwan, Korea, North America, and Japan. It is referred to as the
“herb of spiritual potency”, or hing zhi. They are found on fallen tree
stumps and decomposing logs. There are six varieties of color, but red
mushrooms are used primarily in Asia and North America. Medicinal
benefits come from the fruiting part of the mushroom.
Reishi is used to treat asthma, coughs, weakness and... |
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