Styphnolobium | Classical Remedies

Styphnolobium
Chinese Herb - Styphnolobium
 
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Medicinal Herbs

Sweet Basil is from the Labiate family related to mint which originated from India, it is a aromatic annual herb that grows to around 70cm. Cultivated for more than 5,000 years it is reputed to be the sweetest in flavour among the basil species and is the darkest in colour with a soft stem(Ocimum minimum), Thai Basil (Ocimum basilicum),(Ocimum obovatum), and cultivars such as the purple-leafed 'Dark Opal', 'Tangy Lemon' and 'Spicy Globe'.  and has small white to purple flowers...


Calendula is an annual or region and to Iran , it grows around 60cm tall and has branched leafy stems. It has large bright yellow/orange single or double daisy flowers pot marigolds are in bloom at the start of most months of the year 


 

The colour is deeper if harvested later in autumn, and paler if harvested earlier. in France these are combined with ordinary tea to make an aromatic brew it is a perennial plant and can grow to around 80cm tall, it has narrow, pointed, deeply serrated leaves. Slender spikes of yellow flowers are borne in summer then followed by burr-like seed capsules. The flowers and foliage have a slightly apricot smell, but other species such as A. procera are more fragrant....


Aloe is mildly spiky and succulent which grows as a rosette and originates most probably from North Africa. Clumps grow to around 60cm tall with leaves that are grey green and striated with pale markings that are very thick and fleshy,  they contain a clear, gel-like substance when cut or broken. It has yellow tubular flowers in summer and is a member of the lily family. 

Cultivation

easily propagated from cuttings from an established...

Chicory is found in Europe and the Near East, northern and southern Africa, Australia, New Zealand, and North and South America it is a tall shrub that grows to 1.5m, it has large lower leaves that are club-shaped the smaller upper leaves with blue daisy flowers along the bristly stems. It has sharp-tasting young leaves and very bitter old ones. The large white root can be roasted and ground as a substitute for coffee. True endive (Cichorium endivia) is a species of chicory which is...


Anise originates from Egypt and the Middle East as an annual herb, growing to around 50cm and has been in use since the fourteenth century. It has new leaves that are rounded and older leaves are deeply serrated and feathery with stems that are grooved and brittle. White flattened flower umbels appear in summer and followed by small seeds (aniseed) which is the true taste of licorice its oils are distilled into the flavoring for licorice candy ( the licorice herb...

Chervil is a fragile biennial herb that is generally an annual plant and is a member of the parsley family. The stems are brittle and has a fine fern-like foliage with a subtle aniseed flavour. The flowers are white followed by longish narrowed seeds which are borne in umbels in summer, it is also associated with Easter because its aroma is similar to that of myrrh 

Cultivation

Chervil is grown in The Mediterranean and western Asia...

This pretty perennial herb grows to around 1m tall in South-east Asia & Northern Australia . The leaves are attractively toothed and slightly hairy. Spikes of white tubular flowers with exceptionally long white stamens (thus Cat's Whiskers) are borne for most of the year in warm climates.

Cultivation

Easily grown in warm climates, Cat's Whiskers requires a sunny, well-drained location. It is drought tolerant and adaptable to a range of soil types....

Chinese Herbs

Echinacea is a very popular herbal remedy, but its full potential is not completely known by many in the medical profession. For hundreds of years, Echinacea was used by numerous cultures to promote better health.

Echinacea, sometimes called coneflower, is a wildflower that flourishes in meadows or wet valleys in the Midwestern United States. Echinacea is most famous for its medicinal properties, but it is also common in gardens since it has striking purple...

The Fo-ti plant is native to Taiwan and Japan, but originated in China. In traditional Chinese medicine, premature aging, infectious diseases, erectile dysfunction, vaginal discharges, angina pectoris, and weakness are treated with the Fo-ti plant’s root.

Known by the Chinese as he-shou-wu, fo-ti received its name from a man who used the plant to heal his infertility. The medicinal herb then became used throughout China to treat problems including...

Ginger has been used for thousands of years in Chinese medicine to treat problems such as vomiting, abdominal bloating, diarrhea, coughing, and rheumatism. Tibb and Ayurvedic medicine also uses ginger to treat inflammatory joint diseases including rheumatism and arthritis.

Proposed Medical Benefits of Ginger

Ginger root is used today to provide relief for symptoms of motion sickness including sweating, vomiting, dizziness, and nausea. No conclusive results...

This famous Chinese herb has been used for over 5,000 years. It was worth more than gold to the Qing Dynasty of ancient China.

Ginseng is used in thousands of formulas to provide vivacity and energy. Ginseng is used more than any other herbal remedy.

Ginseng contains nitrogenous compounds, minerals, vitamins, fat-soluble compounds, and carbohydrate compounds in its stained root. The herb is costly and not easy to produce and takes six years to reach...

Introduction to Ashwagandha

Ashwagandha has been used as an herbal remedy for hundreds of years. It has many applications, and has been used by Native Americans and Africans to treat inflammation, fevers, and to protect against infection or illness. It has also been used to boost the immune system, improve memory, and to promote overall wellness.

Ashwagandha is a shrub that flourishes in India and North America. The roots of the ashwagandha plant have been...

Licorice was used historically to treat the skin and coughs. It is also used to treat constipation, bronchitis, inflammation, and arthritis. Licorice may be prescribed by health care providers to treat adrenocortical insufficiency, peptic ulcer, and chronic gastritis.

Glycyrrhizin, a glycoside, makes up almost 8% of the licorice plant. These chemical compounds could have positive effects on the body. Two enzymes that break down prostaglandin E (PGE) are stopped...

Dong Quai is closely related to celery. It is an herb that flowers from May to August. The blossoms are white with a greenish tint. It flourishes in wet areas, and is usually found in alpine canyons, meadows, along river beds, or near the coast. Dong Quai is a very effective treatment for many maladies. Dong Quai, also called Chinese Angelica, is usually recommended for use by women. It is a common remedy in both China and the United States. Chinese herbalists call Dong Quai...

Chinese Herb - Yohimbe Bark
Native to the Congo, Cameroon, Nigeria, and Gabon, this tall and possibly endangered evergreen provides a wide variety of medicinal benefits. The bark of the yohimbe was used originally to treat problems including leprosy, fever, and coughs by West Africans. It has also been used to...

Fundamental Chinese Herbs

  • Small tree or shrub
  • About 1.5m High
  • Glabrous or branches sparsely hairy, later smooth and shiny.

 

Health Benefits and Treatments of Wikstroemia

  • Has a laxative effect
  • Treats Asthma 
Trichosanthes also known as Gua Lou, Chinese Snake Gourd, Compound Q, Gua Lou, Gua-Lou, Trichosanthes, Trichosanthes Fruit Peel and Trichosanthes kirilowii.

 

Health Benefits and Treatments of Trichosanthes

  • Soothes coughing
  • Reduces Fever, Swelling, Tumors and...